Melty Italian Meatball Sandwich
I gotta tell you, there’s nothing that my family likes more than big Italian Sandwiches. They’re so ooey and gooey, chock full of meat and veggies, robust tomato sauce and creamy cheese. Not to...
View ArticleGrilled Maple Sausage Breakfast Hash
Day four of the Ontario Gas BBQ Recipe Challenge brings us to the most important meal of the day. Brunch (well.. breakfast, but I like to sleep in.) I’m so excited to share this recipe with you. The...
View ArticleRoasted Beets with Chive Tarragon Spread
Over the next few days I’m going to be sharing some easy recipes from the team at President’s Choice® . The goal? To ease the busy-ness and stress of September with some easy and delicious recipes that...
View ArticleThe Fastest Dinner Ever: Cheesy Broccoli Naan Pizzette
Ok so it’s the first week of September. The kiddos are back in school, the traffic is horrendous again and after-school programs are starting up. In other words, the INSANITY is back. And you’ve been...
View ArticleIndian Inspired Mashed Potato & Bean Cakes
So Thanksgiving has come and gone. And you’ve got a pile of mashed potatoes staring you in the face. If you’re as bad of a judge of the potato-to-person ratio as me, this picture is familiar. And not...
View ArticleFast & Easy Dinner: Baked Chicken Parmesan and Spaghetti
So, over the last three weeks I’ve been telling you all about how I use my PC Plus app at No Frills to earn points towards free groceries and save money. Remember when I admitted my husband says I...
View ArticleHide-the-Zucchini in the Giant (Meat) Balls
Lately I’ve been having trouble getting my youngest son to eat enough vegetables. Don’t get me wrong, this 15 year old can eat. A lot. An immense amount. But somehow he fills his plate with all the...
View ArticleHealthy Quick Meals: Easy Peasy Fajitas
This time of year we are all running to and fro and fro and to. It’s hard to even know whether our heads are upside or down. Plus, it feels like the family is just stuffing it’s collective face with...
View ArticleApple Pie Bagels with Turkey, Cheddar, and Roasted Apricot Chutney
It’s been a busy vacation. We’ve just come back from a fun vacation with the in-laws in Snowbird land (Apache Junction, Arizona). While there we practiced what I like to call ‘eating our way across...
View ArticleYum! Cooking with Minute Rice is Delicious.
Last week I got to spend time in a professional kitchen with Chef John Higgins, Executive Chef of George Brown College and former personal Chef to the Queen Mother. The topic? Minute Rice. I learned...
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