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Channel: Be Nice or Leave, Thanks! » Comfort Food
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Melty Italian Meatball Sandwich

  I gotta tell you, there’s nothing that my family likes more than big Italian Sandwiches.  They’re so ooey and gooey, chock full of meat and veggies, robust tomato sauce and creamy cheese. Not to...

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Grilled Maple Sausage Breakfast Hash

Day four of the Ontario Gas BBQ Recipe Challenge brings us to the most important meal of the day. Brunch (well.. breakfast, but I like to sleep in.) I’m so excited to share this recipe with you. The...

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Roasted Beets with Chive Tarragon Spread

Over the next few days I’m going to be sharing some easy recipes from the team at President’s Choice® . The goal? To ease the busy-ness and stress of September with some easy and delicious recipes that...

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The Fastest Dinner Ever: Cheesy Broccoli Naan Pizzette

Ok so it’s the first week of September. The kiddos are back in school, the traffic is horrendous again and after-school programs are starting up. In other words, the INSANITY is back. And you’ve been...

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Indian Inspired Mashed Potato & Bean Cakes

So Thanksgiving has come and gone. And you’ve got a pile of mashed potatoes staring you in the face. If you’re as bad of a judge of the potato-to-person ratio as me, this picture is familiar. And not...

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Fast & Easy Dinner: Baked Chicken Parmesan and Spaghetti

So, over the last three weeks I’ve been telling you all about how I use my PC Plus app at No Frills to earn points towards free groceries and save money. Remember when I admitted my husband says I...

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Hide-the-Zucchini in the Giant (Meat) Balls

Lately I’ve been having trouble getting my youngest son to eat enough vegetables. Don’t get me wrong, this 15 year old can eat. A lot. An immense amount. But somehow he fills his plate with all the...

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Healthy Quick Meals: Easy Peasy Fajitas

This time of year we are all running to and fro and fro and to. It’s hard to even know whether our heads are upside or down. Plus, it feels like the family is just stuffing it’s collective face with...

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Apple Pie Bagels with Turkey, Cheddar, and Roasted Apricot Chutney

It’s been a busy vacation. We’ve just come back from a fun vacation with the in-laws in Snowbird land (Apache Junction, Arizona). While there we practiced what I like to call ‘eating our way across...

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Yum! Cooking with Minute Rice is Delicious.

Last week I got to spend time in a professional kitchen with Chef John Higgins,   Executive Chef of George Brown College and former personal Chef to the Queen Mother. The topic? Minute Rice. I learned...

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